麻油炒田七 （素食）

<P align=center><FONT color=#4455a6><FONT color=darkgreen size=5><STRONG>麻油炒田七</STRONG></FONT> </FONT></P>
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<P><FONT color=#4455a6><STRONG>材料：</STRONG> 田七。</FONT></P>
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<P><FONT color=#4455a6><STRONG>調味料</STRONG>：鹽、味素、麻油、薑絲。</FONT></P>
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<P><FONT color=#4455a6><STRONG>方法：</STRONG></FONT></P>
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<P><FONT color=#4455a6>&nbsp;&nbsp;&nbsp;&nbsp; 1.先把田七嫩莖葉用清水清洗乾淨，把水瀝乾。<BR>&nbsp;&nbsp;&nbsp;&nbsp; 2.把麻油倒入鍋中熱油後加入薑絲爆香。</FONT></P>
<P><FONT color=#4455a6>&nbsp;&nbsp;&nbsp;&nbsp; 3.加入田七拌炒一下待葉片變色稍軟後即可加入適量鹽和味素。</FONT></P>
<P><FONT color=#4455a6>&nbsp;&nbsp;&nbsp;&nbsp; 4.起鍋成一道翠綠可口的野蔬。</FONT></P></BLOCKQUOTE>